Here and there

As a child I did not travel much ,hell I did not travel at all . The only summer holiday retreats were my cousins place 4 miles away and my grand aunts place 10 miles away. Bangalore was the only other city I had set foot on till I joined engineering college. I vaguely remember wanting to visit 'foreign' places , but there wasn't much of a craving to move out of Mangalore.Home was the most happening place on earth - spending time with family was the most fun thing to do , and still is.It was good to have had both parents around at home all the time for most part of my life along with a guardian of an uncle. A dog and few cats completed the picture. There wasn't a dull moment at home. The last decade in general and the past 3 years in particular took me places. Starting with the awesome trip to Kigga falls in Shimoga , the first memorable trip with friends. Then Mysore , Coorg , Chitradurga , Munnar , Wayanad , Kochi , Tiruvalla , Chikmaglur , Karwar , Sakleshpur , Chennai , Chicago , New York , Vegas , Arizona ,followed by that awesome Ladakh tour with Delhi thrown in for a good measure. And now Switzerland.

Master Chef

I haven't cooked as much in my entire life as I ve done this week.
Starting with flounder fry on Sunday night to today's neer dosa and chutney , feels like I ve accomplished much. Mainly because I did so little cooking back home.

Flounder was a big risk as it was a totally unfamiliar fish.
The fish I had bought before that was also unfamiliar and a big disaster. First , the gravy turned out wrong . Too much methi made it bitter. So we fried it instead. But the fish itself had a peculiar taste.

So when I saw bought flounder at this Korean store I was sure that one more disaster was on its way. But it was good. I fried it the same way - with chilly powder , salt and a little rice flour for that crunchy texture and it turned out awesome. Much like the koddai fish. It was great with dal and rice but there was nothing left to pack for Monday lunch as I had bought just a single fillet. My friend who had seen me haul home beans , fish , prawns and chicken was surprised to see me buy that awful cafeteria food the next day for lunch.

So on Monday after work I set out to make prawns ghee roast.
Here is what I did-
Ground the following ingredients to a paste
-1 tsp chili powder
-1 tbsp coriander seeds
-1/4 tsp each of fenugreek seeds ,tamarind extract and turmeric.
-1 tsp each of chopped ginger and garlic.
-Salt
The prawns were fried in this paste along with lots of ghee.
Though it did not exactly turn out to be ghee roast, it was pretty tasty.


Following day it was the turn of the chicken to be cooked.
The recipe is taken from here
http://dalitoy.blogspot.com/2006/10/mangalore-chicken-curry.html/

And here is the final product with some rice and pickle.




And today , I set out to make neer dosa with coconut-coriander chutney. Here is it .


Chutney recipe is taken from
http://www.aayisrecipes.com/2006/09/19/coriander-chutney/

Yogurt Parfait

Today I tried out the fancy looking Yogurt Parfait. And it was just strawberries in smooth curds. With a couple of black currants and some sweet corn. Not that great. Ideals Parfait would win hands down.

Bombay Chopsticks

I don't remember having laughed till my sides ached in the recent past. Last week there have been a couple of hilarious situations but today when SN got a fortune cookie that said " You need to enhance your feminine side" I was in splits. Everyone ROFL'ed for a while. What kind of a fortune is that!

And hey , I was quite good with the chopsticks. It isn't that difficult after all. But I couldn't pull out the ice cube from my lime soda as SM challenged.

That lime soda was another fun part. As with all things in US , simple lime soda also has complicated options. There is lime soda and there is this lemon soda. The two taste quite different. Lime soda was what we ordered and we got a very bland carbonated lime juice. Lemon soda was more like it.

As the name Bombay Chopsticks indicates, cuisine was a mixture of Indian and Chinese. Starters were very good. But the gravy accompanying the main course wasn't that great. Didn't matter though. The starters made us quite full.The dessert was also great. Lychee Toffee was yum. So was the banana toffee that SN ordered.

There was so much of main course left uneaten at the end that I am sure I ll see it on our office lunch table on Monday.

America America

In Chicago USA.
Somehow Amrika feeling hasn't sunk in yet. My friend says that its because I haven't gone out much .
I had always felt that US would spring up many surprises right from the beginning .But somehow things seem familiar. Maybe because we have been told about US and its ways over and over again in those ILI sessions.Maybe because I ve so many of my friends around here. Anyways here are the first look observations
- There are no pedestrians here. Everyone owns a car. No one walks. And apparently if you walk where there is no pavement , you get fined.I miss taking strolls.
- When people have accumulated considerable number of things they have run out of use for , they put up a sale in their back yard. Its called garage sale and even used clothes and shoes are included.
- Vehicles on highways are super fast.
- You can use debit/credit cards for any amount of money. Even if you buy something worth a single dollar.
- Indian locality is Indian locality. There are chocolate wrappers strewn around, pan stains on pavements and even potholes on roads. I guess that's why Indians throng there - To feel at home.
- Its summer here and I haven't experienced such a chill during winter months in Mangalore .Me and my friend go about wearing jackets and full trousers while the rest wander about in shorts and Tee's. There is daylight till about 8 30 PM in summer. But seems darkness sets in at 4 PM during winter. Now daylight savings makes sense.
- Everyone says Thank You at every single opportunity. And strangers wish you Good Morning/Evening.

Here are some pics of Briarwood Terrace , My Apartment and the surrounding area

Fiery Prawns Ghee Roast

My Prawns Ghee Roast rocked at lunch today.

Took the recipe from here -
http://www.mangalorean.com/recipes/recipearticle.php?k=20&articleid=1427

But I had to change the recipe a li'l as Mom felt that the amount of chillies was a li'l too much in the recipe and tamarind wasn't necessary as we were anyway adding lime and curds for sourness.

Here is what I did

- Marinated half kg of prawns with juice of half lemon, 1/2 tbsp pepper and 1/2 tsp turmeric overnight.
- Ground long red chillies (about 10) , 1/2 tsp coriander seeds , 1/4 tsp each pf cumin and fenugreek seeds and 8 garlic flakes into a paste with a li'l water.
- Roasted the marinated prawns with 2 tbsp oil for 6 mins (3 mins each side).
- Separately roasted the ground masala with some oil for 10 mins.
- Added salt , roasted prawns , 2 tbsp curds to the above masala and cooked for 2 more mins on low flame. The masala should have a thick consistency by now.
- Final touch : 3 tbsp ghee :). Mixed well and served hot.

And here is it.















I know I know . I need to work on the presentation.
But I am not a fan of coriander garnish and did not want to waste lime wedges just for visual effects

Happy Budday

I had the quietest birthday of my life yesterday. For the first time I did not spend a paise on b'day treat .